I love this dessert and can not decide if this is a true love, or a nostalgic love to the dessert that accompanied Shabbat and Holidays meals at my parents home
.............................................................................................................................................
קומפוט אשכנזי - לפתן פירות מיובשים
.............................................................................................................................................
INGREDIENTS AND PREPARATIONS :
Put everything in a pot and cook over low heat for 30 minutes after boiling :
- 1.5 liters of water
- 100g of raisins
- 100g of dried apricots
- 100g of dried prunes
- 2 apples, cut into quarters and sliced
- 3 tablespoons of honey
- 5 Packets of sugar-free sweetener / sugar
- 2 inches grated ginger root
- 1/2 teaspoon of ground cinnamon
- 1.5 liters of water
- 100g of raisins
- 100g of dried apricots
- 100g of dried prunes
- 2 apples, cut into quarters and sliced
- 3 tablespoons of honey
- 5 Packets of sugar-free sweetener / sugar
- 2 inches grated ginger root
- 1/2 teaspoon of ground cinnamon
To thicken the dessert you need to add to another short cooking : - A mixture of - 1 cup water
- 1 full tablespoon of cornstarch
- 1 tsp vanilla extract
Turn off the flame and add :
- An entire lemon juice
Variety of suggestions for presentation :
- Without any additional
- Put on each serving a spoon of vanilla ice cream or whipped cream, or sour
cream
.............................................................................................................................................
.............................................................................................................................................
אין תגובות:
הוסף רשומת תגובה