Baked garlic Challah will fill your house with irresistible scents. Crispy crust
And inside it's warm, soft and soaked with garlic butter. Add to it a comforting wintry soup and you have a perfect dinner
And inside it's warm, soft and soaked with garlic butter. Add to it a comforting wintry soup and you have a perfect dinner
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חלת שום אפויה לליווי מרקי חורף
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I remember one Saturday my daughter Noah'leh burst home with joy when the scent of the baked garlic challah was thought mistakenly to be a grilled chicken .... Luckily she loves both...
Garlic butter :
- 50g soft butter
- 3 large garlic cloves, crushed
- Fine salt
- To choose - rosemary leaves or basil, finely chopped
The Challah - you can use Challah from yesterday :
- Wet the Challah with your hands, slice it twice horizontally across and create
3 layers
- Smear garlic butter between the layers
- Spread The Challah into thick slices, but not all the way, so that it remains
attached to the base
- Wrap with aluminum foil and bake about 10 minutes at a high temperature
- You can skip baking, freeze and thaw before baking later
- With the same seasoning you can prepare baguettes or rolls
Serving :
- Serve warm with winter soups like Creamy sweet potatoes and carrots soup,
Pea soup, French onion soup, Krupnik and more
- Each diner tears off pieces of challah and enjoys
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