One of the oldest and most favorite dishes in my family. Simple-simple and the chicken is tanned, juicy and delicious.
עוף בדבש אסייתי
INGREDIENTS :
- 4 chicken legs - To choose - unpeeled diced potatoes bite size
- For the marinade - Mix - ¼ cup dry red wine
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup of water
- 1 tbsp minced garlic
- Ground black pepper
- No need to salt
- For the marinade - Mix - ¼ cup dry red wine
- ¼ cup soy sauce
- ¼ cup honey
- ¼ cup of water
- 1 tbsp minced garlic
- Ground black pepper
- No need to salt
PREPARATIONS :
- Marinade the chicken overnight in the refrigerator
- Preheat the oven to 200 ° C
- Bake the chicken and potatoes in an open baking dish for an hour and turn twice
during baking
- Thickening the sauce at the end of baking :
- Place the chicken and potatoes in a serving dish, covered with an aluminum
foil,to keep the heat
- Pour the sauce into a pot, remove excess fat and bring to a boil
- Thicken with a mixture of full tablespoon of cornstarch mixed with a cup of
water
- Pour the sauce over the chicken. You can serve some of the sauce in a separate
dish
SERVING :
- Preheat the oven to 200 ° C
- Bake the chicken and potatoes in an open baking dish for an hour and turn twice
during baking
- Thickening the sauce at the end of baking :
- Place the chicken and potatoes in a serving dish, covered with an aluminum
foil,to keep the heat
- Pour the sauce into a pot, remove excess fat and bring to a boil
- Thicken with a mixture of full tablespoon of cornstarch mixed with a cup of
water
- Pour the sauce over the chicken. You can serve some of the sauce in a separate
dish
SERVING :
- Serve with rice or noodles, spicy mango salsa, and / or
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