אוכל ישראלי - MOST SIMPLE ISRAELI GREEN SALAD - Israeli food

This salad is starring in our Friday meals - simple-simple and so
delicious

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סלט ירוק ישראלי - הכי פשוט שיש
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 TIP  FOR  PREPARATIONS  OF  SEVERAL  HOURS  IN  ADVANCE  AND  STORING  IN  THE  FRIDGE

You can put layers of vegetables in advance in a bowl and add the seasonings and mix only when serving to the table. The salad stays crispy and fresh

     -    3 tomatoes, quartered or cut into thin slices

     -    1 large green onion, finely chopped

     -    Chopped leaves of za'atar, oregano and thyme (all or some)

     -    12 large lettuce leaves rolled and finely chopped, or torn by hand

     -    Lemon juice generously

     -    Olive oil

     -    Coarse salt

 

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   Photography from
http://i1.wp.com/lovethesecretingredient.net/wp-content/uploads/2013/07/Lamb-burger-salad-from-Jul-1-2013.jpg

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